Launching Supper
5th April, 19:00 - 21:00
Commodore Andy Ash-Vie will be cooking members a wonderful Thai Green Chicken Curry & Rice (vegetarian option will also be available) for our Launching Supper. Di Clark has very kindly also offered to join Andy and deliver some tasty dessert options with a Hazelnut meringue with a raspberry sauce OR creme brulee. Tickets are £15 per person and available to book now. Closing date is midday on Easter Monday, 1st April.
Last updated 9:06pm on 28 April 2024